Japanese Home Cooking

Learn to cook authentic Japanese food from scratch at home with step-by-step recipes for traditional classics and contemporary fusion dishes, including eggplant spaghetti, pepper and miso sauce, donburi, baked sweet potato, soba salad, roast chicken with lemongrass, onigiri, hot dog, Japanese curry, and steamed nut cake. Many recipes are vegan-friendly and plant-based.

Format: Hardback
Length: 264 pages
Publication date: 01 September 2022
Publisher: Murdoch Books

Discover the art of creating authentic Japanese cuisine right in your own home! With this comprehensive guide, you'll embark on a culinary journey that spans generations. From the timeless classics like ramen noodles, broth, and sushi rice to modern fusion dishes, you'll learn to master the techniques and flavors of Japanese home cooking.

Led by renowned chef Maori Murota, this book takes you into the heart of contemporary Japanese family homes, where she discovered the secrets of traditional cooking. With over 100 recipes to choose from, including eggplant spaghetti, pepper and miso sauce, donburi, baked sweet potato, soba salad, roast chicken with lemongrass, onigiri, hot dog, Japanese curry, and steamed nut cake, you'll have a wide range of dishes to explore.

What's particularly exciting about this cookbook is that many of the recipes are vegan-friendly and plant-based, making it accessible to everyone, regardless of dietary preferences. Whether you're a seasoned chef or a beginner looking to expand your culinary skills, this book is your ultimate guide to mastering Japanese home cooking.

So why wait? Start your journey today and savor the flavors of Japan in the comfort of your own kitchen!

Weight: 1252g
Dimension: 213 x 267 x 32 (mm)
ISBN-13: 9781922616289