Professional Baking by Wayne Gisslen 6th Edition Culinary Textbook
Product details
| Management number | 45505553 | Release Date | 2026/01/23 | List Price | $39.00 | Model Number | 45505553 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
My gf got this while attending Culinary school, but they had an extra copy in class so she never ended up opening it herself. It's in excellent brand new condition. She has never opened it though there is a small hole in the plastic wrapping on the side, but it has done no damage to the book itself.
Still a requirement in a lot of Culinary College programs, but not all. A great book for anyone who has an interest in baking at a professional level. The book is very heavy so shipping is kind of steep. I chose the cheapest option available, though.
| Category | Books > Reference Books > Cookbooks |
|---|---|
| Size | N/A |
| Brand | John Wiley |
| Condition | Like new |
Bestseller ranking
Cookbooks
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form