Standing Stone Farms Basic Beginner Cheese Making Kit - Mozzarella, Burrata, Burricota, Chevre, Ricotta, Mascarpone & Butter!

Kit Contains: Liquid Microbial Rennet (Vegetarian) - Not A Tablet You Must Dissolve And Divide That Leads To Inconsistent Cheese Making!! Calcium Chloride - A Must When Store-Bought Milk Is Being Used. Cheese Salt, Citric Acid, Drain Cloth (Higher Quality Than Standard Cheese Cloth) And Disposable Gloves. Enough Ingredients To Make 20-25 Pounds Of Cheese From Raw Or Pasteurized Farm Fresh Or Store Bought Milk Into Wonderful Cheese (Most Recipes Call For 1 - 3 Gallons At A Time)! As With All My Recipe Booklets, This Booklet Includes Paula Butlers Famous No Fail Step By Step Mozzarella Recipe. What Will I Need At Home? A Stainless Steel, Glass Or Enamel Pot, A Spoon, Thermometer, Whole Milk (Not Ultra-Pasteurized) And Depending On The Cheese You Want To Make, Heavy Cream And Cultured Buttermilk And Kosher Salt.. Happy Cheese Making! Please Note: A Few Items Need Refrigeration For Long Term Storage Past 2-3 Weeks. Need A Visual, Add Our 2 Hour, Fully Instructional Dvd, Here On Amazon, Asin B00Hlpnv3A. Due To Current World Events, Disposable Gloves Are Not Currently Included. We Are Unable To Source Them.