The Indonesian Table

Award-winning author Petty Pandean-Elliott shares her Indonesian heritage through 150 delicious recipes in her book, The Indonesian Table. The recipes showcase the country's rich food culture, with dishes like fiery chile sambal, grilled chicken satay, nasi goreng, and beef rendang. The book is designed for home cooks with easily-sourced ingredients and uncomplicated cooking methods.

Format: Hardback
Length: 256 pages
Publication date: 12 April 2023
Publisher: Phaidon Press Ltd

Award-winning author Petty Pandean-Elliott takes readers on a captivating culinary journey through the vibrant and diverse archipelago of Indonesia, showcasing her Indonesian heritage through 150 delectable and authentic recipes. With over 17,000 islands, Indonesia is renowned as The Spice Islands, boasting a rich tapestry of aromatic ingredients like nutmeg, mace, and cloves that infuse its tantalizing cuisine. In her book, "The Indonesian Table," Petty weaves personal anecdotes and culinary experiences, from her childhood memories of cooking with her grandmother in Manado to her travels across the archipelago. The book features a treasure trove of classic and iconic Indonesian dishes, such as fiery chile sambal, grilled chicken satay, nasi goreng, and beef rendang, revered as some of the world's most mouthwatering creations.

But "The Indonesian Table" goes beyond the realm of traditional cuisine. It delves into the regional diversity of Indonesia, presenting a range of mouthwatering dishes like fragrant coconut curries, savory laksas, nourishing sotos, and delightful traditional desserts. These recipes have been carefully adapted for home cooks, ensuring that easily-sourced ingredients and straightforward cooking methods are at the forefront.

In addition to the delectable recipes, "The Indonesian Table" offers an insightful introduction to Indonesian food culture, accompanied by stunning images that evoke the flavors and aromas of the region. Petty's personal stories and anecdotes provide a deeper understanding of the rich history and inspiration behind each recipe, making this book an invaluable companion for anyone who desires to explore the world of Indonesian cuisine.

Whether you are a seasoned chef or a culinary enthusiast, "The Indonesian Table" is a must-have cookbook that will transport you to the vibrant and captivating world of Indonesian cuisine. So, gather your ingredients, fire up your stove, and prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more.

Weight: 968g
Dimension: 196 x 257 x 29 (mm)
ISBN-13: 9781838666286