Tom Kitchin's Fish and Shellfish

Tom Kitchins Fish & Shellfish is a celebration of the sea, featuring recipes for grilled lobster, poached langoustines, crab and pea soup, braised squid risotto, and Thai-style oysters. It also includes tips for preparing fish and a guide to grilling, poaching, frying, curing, and roasting fish. With beautiful photography, it is the go-to book for fish and shellfish lovers.

Format: Hardback
Length: 288 pages
Publication date: 23 August 2018
Publisher: Absolute Press

Tom Kitchins Fish & Shellfish is a culinary masterpiece that celebrates the wonders of the sea. Chef Tom's unwavering dedication to sourcing the finest and freshest produce is evident in every page, as he showcases the best fruits of the ocean. From grilled lobster to poached langoustines with aioli, crab and pea soup to braised squid risotto and Thai-style oysters, the recipes are a testament to his culinary expertise.

But that's not all! The book also features a selection of recipes from Tom's renowned Edinburgh gastropub, The Scran and Scallie. These include the delectable fish pie and special battered fish, which transport you straight to the shore-side and the heart of fish cookery.

In addition to the mouthwatering recipes, Tom offers valuable tips and techniques for preparing fish and shellfish to perfection. Whether you're a seasoned chef or a novice cook, this book is a must-have for lovers of fish and shellfish. With its stunning photography and comprehensive guide, it is sure to become your go-to book for all your seafood needs.

So, if you're looking to elevate your seafood game and indulge in the flavors of the sea, be sure to get your hands on Tom Kitchins Fish & Shellfish. Prepare to be transported to a world of culinary delight!

Weight: 1038g
Dimension: 251 x 198 x 29 (mm)
ISBN-13: 9781472937834