Wusthof Shears 10" Poultry Shears, Stainless

★★★★★ 4.6 102 reviews

$120.00
Price when purchased online
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$120.00
Price when purchased online
Free shipping Free 30-day returns

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Product details

Management number 206832403 Release Date 2025/10/24 List Price $54.00 Model Number 206832403
Category

These WÜSTHOF 10" Stainless Steel Poultry Shears are the ideal tool for chicken, turkey, or duck. The sharp, slightly curved stainless-steel blades are ideal for skinning, jointing and butterflying poultry. The Poultry Shears can easily get through thinner bones and an internal spring between the blades ensures fatigue-free working.

Product Features

  • Perfect for poultry and meat: the professional poultry scissors are ideal for cutting poultry, so for chicken, turkey, duck or goose, also for fish and meat. The sharp stainless steel blades are ideal for shedding, cutting and dismantling
  • Meat and bone: The slightly curved poultry shears with bone crusher are constantly sharp and also ideal for sharing thin bones, cartilage or sight. One side of the scissors with leg rest is serrated – ideal for precise cuts
  • Precise and safe: The sturdy handles of the chicken shears are comfortable in the hand and are precisely tailored to cutting poultry. The solid, inner spring between the scissor jaws ensures safe working
  • Poultry shears from Wüsthof are available in different designs. Many other kitchen aids e.g. for storing knives (knife block sets, magnetic strips), for sharpening knives (e.g. wet rod) and professional chef's knives can be found in the Wüsthof range
  • Wüsthof For more than 200 years, we have been producing professional chef's knives and kitchen tools for private households and professional kitchens in Solingen. Wüsthof stands for cutting – for the moment the knife glides effortlessly through fresh food

Product Information

  • Model Number: 1049595002
  • Dimension: 10.08"L x 1.93"W
  • Item Weight: 341 Grams
  • Shipping Weight: 341 Grams
  • Origin: European Union

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4.6 out of 5
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102 ratings | 42 reviews
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